Ingredients: Roasted and Ground Turkish Coffee.
Allergen Warning: The product is not allergenic.
It is produced from roasted and ground "Coffee Arabica" and "Brasil" type raw bean coffee.
PREPARATION OF TURKISH COFFEE: Put one teaspoon of ground Turkish Coffee into the coffee pot for each cup of Turkish Coffee. Add cold water over the cup to be prepared. Add 1 teaspoon sugar for low sugar, 2 teaspoons sugar for medium sugar, 3 teaspoons sugar for high sugar. Mix the coffee in the coffee pot and boil it over low heat until it foams. Pour the foam into the cup. Do not boil again. Enjoy.
Special Storage / Use Conditions: In order to keep its flavour fresh for a long time, keep it away from sunlight, in a cool and dry place with its packaging closed.
Packaging Type: In order to provide you with better and healthier service, our product is packaged in doypack packages and then packed in special tin packages and sent to you.
Note: Chemical or synthetic thickeners that will extend the shelf life of our products; Preservatives, flavouring aromas, glucose, fructose, corn syrup, artificial sweeteners, food dyes, colourings, etc. additives are never used.
Our products are prepared in our Afyonkarahisar Centre factory. For this reason, your orders after 14.00 are shipped on the next working day.
Produced in accordance with the Turkish Food Codex (TGK) Communiqué on Coffee and Coffee Extracts. ISO 9001: 2015 Quality Management System, ISO 22000: 2018 Food Safety Management System and Halal Food Management System are applied in our business.
Country of Origin: Produced in Turkey using Brazilian raw materials.
Food Business Operator Business Registration No: TR-03-K-007559